THIS COMING WEEK’S READY MEAL MENU


DHOMS KITCHEN READY MEAL SERVICE


We are keeping this week’s menu relatively simple to be able to have some orders ready by 2pm Thursday.


Dhoms Kitchen will be closed from Good Friday, April 19, until Tuesday 30 April. We will reopen for dinner on Wednesday 1 May. We will, however, offer our ready meal service during this period. We will post more information about our menus and collection times shortly.


Pre-prepared refrigerated meals

Orders placed by 6.00pm Wednesday 17 April

Collection after 2pm Thursday 18 April (and Good Friday 19 April 3.00pm-6.00pm)

10% discount on orders over $100

 

Most dishes are suitable for refrigeration for several days or can be frozen until required.



READY MEAL MENU

 

Medium  (500ml container) $12.50 each

Red curry of chicken, jasmine rice

Green curry of chicken, jasmine rice

 

Large Regular  (650ml container) $17.50

Green curry of chicken

Red curry of chicken

Panang curry of chicken

 

Large Special  (650ml container) $20

Yellow curry of beef, sweet potato (Cooroy Grass Fed Meats)

Grilled pork belly, Asian greens, jasmine rice


Rice  

Jasmine rice small $3.50; large $4.50

 

 

FROZEN PRODUCTS

Curry puffs (6) $9.50

Spring rolls (6) $9.50

 

Green curry sauce (gf) (425g) $11

Penang curry sauce (gf) (425g) $11

 

Sate sauce (gf,v) $6.50

Coconut ice cream (gf,v) $6.50

Black sticky rice (gf,v) $3.50

 

gf: gluten free

v: vegan


 

 

HOW IT WORKS

 

1. Place orders by 6pm Wednesday via email or text

 

      email: dhomskitchen@bigpond.com

      text mobile: 0447 292 424

 

2. A reply will be sent to confirm we have received your order.

 

3. Collection time:  2pm - 8.30pm Thursday; 3.00-6.00pm Good Friday

                                Weekend by arrangement

4. Payment:  by cash or eftpos upon collection

 

5. 10% discount on orders over $100

 

welcome to

dhoms kitchen